JUST POKE

Order for delivery

Inspection history

1. Apr 15, 2026

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

2. Jan 25, 2024

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3000 - Proper thawing methods used

3. Sep 18, 2023

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Feb 24, 2023

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. Sep 15, 2022

   B

6. Sep 1, 2022

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities

7. May 13, 2021

   B