JUST POKE & DIY TEA LAB
2215 NW MARKET ST, SEATTLE, WA 98107
Last inspected Apr 8, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 10 inspections on record for JUST POKE & DIY TEA LAB, spanning March 2022 to April 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 8, 2026
A2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Dec 2, 2025
AAug 4, 2025
A4 violations
- 3000 - Proper thawing methods used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Feb 4, 2025
AJul 29, 2024
A1 violation
- 3000 - Proper thawing methods used
Apr 9, 2024
A1 violation
- 3000 - Proper thawing methods used
Jul 18, 2023
A3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Feb 17, 2023
A2 violations
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Aug 23, 2022
A4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1000 - Food in good condition, safe and unadulterated; approved additives
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
Mar 2, 2022
A
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.