JUST POKE & DIY TEA LAB

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Inspection history

1. Apr 8, 2026

   A
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

2. Dec 2, 2025

   A

3. Aug 4, 2025

   A
   4 violations

   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Feb 4, 2025

   A

5. Jul 29, 2024

   A
   1 violation

   • 3000 - Proper thawing methods used

6. Apr 9, 2024

   A
   1 violation

   • 3000 - Proper thawing methods used

7. Jul 18, 2023

   A
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

8. Feb 17, 2023

   A
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

9. Aug 23, 2022

   A
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1000 - Food in good condition, safe and unadulterated; approved additives

10. Mar 2, 2022

    A