K 4 W SUPERMARKET

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Inspection history

1. Jan 9, 2026

   B
   4 violations

   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. May 15, 2025

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

3. Feb 11, 2025

   B

4. Jan 27, 2025

   B
   2 violations

   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

5. Jan 9, 2025

   B
   5 violations

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

6. Apr 5, 2024

   B
   1 violation

   • 3000 - Proper thawing methods used

7. Jan 8, 2024

   B
   2 violations

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0400 - Hands washed as required