K STREET KBBQ
7430 164TH AVE NE, B103, REDMOND, WA 98052
Last inspected Nov 9, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 8 inspections on record for K STREET KBBQ, spanning January 2023 to November 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 9, 2026
A3 violations
- 3700 - In-use utensils properly stored
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Feb 5, 2026
A5 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3700 - In-use utensils properly stored
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 2300 - Proper consumer advisory posted for raw or undercooked foods
Oct 15, 2025
A4 violations
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Feb 24, 2025
A3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3100 - Food properly labeled; proper date marking
Oct 11, 2024
ASep 27, 2024
A3 violations
- 1600 - Proper cooling procedure
- 2700 - Compliance with variance; specialized processes; HACCP plan
- 0600 - Adequate handwashing facilities
Jul 7, 2023
A2 violations
- 5000 - Posting of permit; mobile establishment name easily visible
- 1600 - Proper cooling procedure
Jan 19, 2023
A
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
