KABAB

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Inspection history

1. Jun 8, 2026

   B

2. Feb 3, 2026

   B

3. Jan 26, 2026

   B

4. Sep 10, 2025

   B
   3 violations

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

5. Mar 17, 2025

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Oct 7, 2024

   B

7. Mar 20, 2024

   B

8. Mar 5, 2024

   B
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

9. Oct 23, 2023

   B

10. Jan 9, 2023

    B
    1 violation

    • 3100 - Food properly labeled; proper date marking

11. Feb 16, 2022

    B
    1 violation

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

12. Aug 20, 2021

    B