KABAB HOUSE

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Inspection history

1. Aug 4, 2025

   C
   1 violation

   • 2700 - Compliance with variance; specialized processes; HACCP plan

2. Mar 15, 2024

   C
   4 violations

   • 3700 - In-use utensils properly stored
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

3. Oct 19, 2023

   C
   2 violations

   • 3700 - In-use utensils properly stored
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

4. Oct 4, 2023

   C
   10 violations

   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 3000 - Proper thawing methods used
   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0400 - Hands washed as required
   • 1900 - No room temperature storage; proper use of time as a control, procedures available