KABAB HOUSE
12041 124TH AVE NE, KIRKLAND, WA 98034
Last inspected Sep 4, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 5 inspections on record for KABAB HOUSE, spanning October 2023 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 4, 2026
C2 violations
- 5000 - Posting of permit; mobile establishment name easily visible
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Aug 4, 2025
C1 violation
- 2700 - Compliance with variance; specialized processes; HACCP plan
Mar 15, 2024
C4 violations
- 3700 - In-use utensils properly stored
- 0600 - Adequate handwashing facilities
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Oct 19, 2023
C2 violations
- 3700 - In-use utensils properly stored
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Oct 4, 2023
C10 violations
- 3700 - In-use utensils properly stored
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3000 - Proper thawing methods used
- 4600 - Toilet facilities properly constructed, supplied, cleaned
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0400 - Hands washed as required
- 0600 - Adequate handwashing facilities
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1400 - Raw meats below and away from ready-to-eat food; species separated
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.