KAI'S BISTRO & LOUNGE

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Inspection history

1. Jul 9, 2026

   C
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1000 - Food in good condition, safe and unadulterated; approved additives
   • 0600 - Adequate handwashing facilities

2. Oct 3, 2025

   C
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Apr 17, 2025

   C
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities

4. Sep 18, 2024

   C
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2500 - Toxic substances properly identified, stored, used

5. Feb 26, 2024

   C
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. May 23, 2023

   C
   5 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0600 - Adequate handwashing facilities

7. Jun 13, 2022

   C
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0600 - Adequate handwashing facilities

8. Sep 16, 2021

   C
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))