KAMAKURA JAPANESE CUISINE
3520 FREMONT AVE N, SEATTLE, WA 98103
Last inspected Nov 10, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 6 inspections on record for KAMAKURA JAPANESE CUISINE, spanning October 2023 to November 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 10, 2026
B7 violations
- 3000 - Proper thawing methods used
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3700 - In-use utensils properly stored
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Feb 24, 2026
BJan 8, 2025
B1 violation
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Oct 22, 2024
BFeb 6, 2024
BOct 26, 2023
B3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 2300 - Proper consumer advisory posted for raw or undercooked foods
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
