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KAMI TERIYAKI

11613 124TH AVE NE, STE D, KIRKLAND, WA 98034

Last inspected Oct 15, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 8 inspections on record for KAMI TERIYAKI, spanning August 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 15, 2026

    A
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  2. Mar 9, 2026

    A
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  3. Oct 2, 2025

    A
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  4. May 29, 2025

    A
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
  5. Oct 15, 2024

    A
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  6. Mar 5, 2024

    A
    2 violations
    • 3900 - Single-use and single-service articles properly stored, used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
  7. Oct 26, 2023

    A
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
  8. Aug 10, 2021

    A
    1 violation
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

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<a href="https://www.cleanplateus.com/seattle/kami-teriyaki--PFE-PR-3128791"><img src="https://www.cleanplateus.com/api/badge/seattle/PFE-PR-3128791" width="300" height="58" alt="CleanPlate health grade"></a>

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.