KAMI TERIYAKI

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Inspection history

1. Apr 8, 2026

   A

2. Oct 29, 2025

   A

3. Feb 14, 2025

   A

4. Jun 12, 2024

   A
   3 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3000 - Proper thawing methods used
   • 3100 - Food properly labeled; proper date marking

5. Jan 4, 2024

   A
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3100 - Food properly labeled; proper date marking
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 2000 - Proper reheating procedures for hot holding

6. Aug 24, 2023

   A
   1 violation

   • 0600 - Adequate handwashing facilities

7. Mar 1, 2023

   A
   3 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

8. Nov 19, 2022

   A
   4 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

9. May 7, 2021

   A
   2 violations

   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections