KANAK INDIAN CUISINE

Order for delivery

Inspection history

1. Jun 9, 2026

   C

2. Feb 20, 2026

   C
   3 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

3. Sep 16, 2025

   C
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Dec 30, 2024

   C

5. Dec 17, 2024

   C
   6 violations

   • 3700 - In-use utensils properly stored
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 1600 - Proper cooling procedure

6. Nov 16, 2023

   C

7. Nov 2, 2023

   C
   2 violations

   • 1600 - Proper cooling procedure
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

8. Jan 25, 2022

   C