KANISHKA CATERING KITCHEN

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Inspection history

1. Aug 6, 2026

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Dec 11, 2025

   C

3. Nov 25, 2025

   C
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0400 - Hands washed as required

4. Mar 14, 2025

   C
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. May 31, 2024

   C
   1 violation

   • 1600 - Proper cooling procedure

6. May 23, 2024

   C
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Dec 11, 2023

   C
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

8. May 4, 2023

   C
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

9. Nov 8, 2022

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

10. Mar 10, 2022

    C
    3 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3000 - Proper thawing methods used
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

11. Jan 21, 2021

    C