KANISHKA CUISINE OF INDIA

Order for delivery

Inspection history

1. Aug 6, 2026

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

2. Dec 11, 2025

   A

3. Nov 25, 2025

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

4. Mar 14, 2025

   A
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3800 - Utensils, equipment, linens properly stored, used, handled

5. May 23, 2024

   A
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Dec 11, 2023

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. May 4, 2023

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

8. Nov 8, 2022

   A

9. Mar 10, 2022

   A

10. Jan 21, 2021

    A