Kanishka Cuisine of India

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Inspection history

1. Jun 10, 2026

   C

2. Dec 10, 2025

   C

3. Dec 5, 2025

   C
   1 violation

   • 1600 - Proper cooling procedure

4. Dec 4, 2025

   C
   3 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 1600 - Proper cooling procedure
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Dec 1, 2025

   C
   5 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2500 - Toxic substances properly identified, stored, used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Sep 16, 2025

   C