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KATHAKALI

11451 98TH AVE NE, KIRKLAND, WA 98033

Last inspected Aug 25, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 11 inspections on record for KATHAKALI, spanning August 2021 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 25, 2026

    B

  2. May 12, 2026

    B

  3. Sep 24, 2025

    B
    2 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  4. Apr 3, 2025

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Mar 28, 2024

    B
    3 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Apr 18, 2023

    B
    5 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  7. Jul 21, 2022

    B

  8. Jul 7, 2022

    B
    1 violation
    • 1600 - Proper cooling procedure

  9. Jun 21, 2022

    B
    7 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3000 - Proper thawing methods used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0900 - Proper washing of fruits and vegetables
    • 1600 - Proper cooling procedure

  10. Aug 25, 2021

    B

  11. Aug 17, 2021

    B
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.