KEDAI MAKAN

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Inspection history

1. Mar 10, 2026

   A
   1 violation

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

2. Nov 17, 2025

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

3. Mar 17, 2025

   A

4. Oct 15, 2024

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

5. Feb 20, 2024

   A
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1600 - Proper cooling procedure

6. Aug 21, 2023

   A

7. Aug 11, 2023

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Jul 31, 2023

   A
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available