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KELLS RESTAURANT

1916 POST ALY, SEATTLE, WA 98101

Last inspected Jun 8, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 9 inspections on record for KELLS RESTAURANT, spanning November 2022 to June 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 8, 2026

    A
  2. May 18, 2026

    A
  3. Jan 15, 2026

    A
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
  4. Jul 22, 2025

    A
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  5. Dec 18, 2024

    A
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  6. Apr 15, 2024

    A
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
  7. May 11, 2023

    A
    1 violation
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
  8. Dec 5, 2022

    A
  9. Nov 18, 2022

    A
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.