KEN'S QA

Order for delivery

Inspection history

1. Jul 16, 2026

   A
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

2. Sep 2, 2025

   A

3. Feb 18, 2025

   A

4. Sep 24, 2024

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

5. May 6, 2024

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Sep 28, 2023

   A
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

7. Feb 1, 2023

   A
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

8. Jun 22, 2022

   A
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

9. Aug 4, 2021

   A
   1 violation

   • 0600 - Adequate handwashing facilities