KHAO SAN ROAD THAI CUISINE

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Inspection history

1. Sep 25, 2025

   B
   2 violations

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

2. Jan 28, 2025

   B
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Jan 22, 2024

   B
   2 violations

   • 3700 - In-use utensils properly stored
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

4. Mar 13, 2023

   B

5. Mar 1, 2023

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

6. Jun 28, 2022

   B

7. Jun 9, 2022

   B
   5 violations

   • 3100 - Food properly labeled; proper date marking
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1500 - Proper preparation of raw shell eggs
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Jan 19, 2022

   B
   2 violations

   • 1600 - Proper cooling procedure
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

9. May 26, 2021

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained