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KHAO SAN ROAD THAI CUISINE

5963 CORSON AVE S, #166, SEATTLE, WA 98108

Last inspected Sep 24, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 10 inspections on record for KHAO SAN ROAD THAI CUISINE, spanning May 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 24, 2026

    B
    3 violations
    • 3700 - In-use utensils properly stored
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  2. Sep 25, 2025

    B
    2 violations
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  3. Jan 28, 2025

    B
    2 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Jan 22, 2024

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3700 - In-use utensils properly stored

  5. Mar 13, 2023

    B

  6. Mar 1, 2023

    B
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  7. Jun 28, 2022

    B

  8. Jun 9, 2022

    B
    5 violations
    • 3100 - Food properly labeled; proper date marking
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1500 - Proper preparation of raw shell eggs
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1600 - Proper cooling procedure

  9. Jan 19, 2022

    B
    2 violations
    • 1600 - Proper cooling procedure
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  10. May 26, 2021

    B
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.