KHMER STYLE

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Inspection history

1. Feb 11, 2026

   C
   10 violations

   • 3000 - Proper thawing methods used
   • 3100 - Food properly labeled; proper date marking
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2500 - Toxic substances properly identified, stored, used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

2. Oct 3, 2025

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3100 - Food properly labeled; proper date marking
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2300 - Proper consumer advisory posted for raw or undercooked foods