KIM NHUNG MARKETPLACE INC

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Inspection history

1. Jun 15, 2026

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

2. Feb 9, 2026

   B

3. Jul 15, 2025

   B
   5 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Apr 4, 2025

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

5. Jun 25, 2024

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Feb 23, 2024

   B
   1 violation

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

7. Jul 20, 2023

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

8. Mar 3, 2023

   B

9. Feb 2, 2023

   B
   6 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3700 - In-use utensils properly stored
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0800 - Water supply, ice from approved source
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. Aug 23, 2022

    B
    2 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

11. Apr 8, 2022

    B
    4 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0600 - Adequate handwashing facilities
    • 2700 - Compliance with variance; specialized processes; HACCP plan

12. Oct 18, 2021

    B
    2 violations

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures