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KING'S DELI

2800 E CHERRY ST, Seattle, WA 98122

Last inspected Sep 17, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 10 inspections on record for KING'S DELI, spanning January 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 17, 2026

    B
    3 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  2. Feb 9, 2026

    B

  3. Aug 20, 2025

    B
    3 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3100 - Food properly labeled; proper date marking
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Mar 14, 2025

    B
    2 violations
    • 3100 - Food properly labeled; proper date marking
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  5. Oct 4, 2024

    B

  6. Feb 5, 2024

    B

  7. May 15, 2023

    B
    3 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  8. Nov 16, 2022

    B
    3 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3000 - Proper thawing methods used
    • 0600 - Adequate handwashing facilities

  9. May 4, 2022

    B
    3 violations
    • 3000 - Proper thawing methods used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  10. Jan 15, 2021

    B

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.