KING'S DELI

Order for delivery

Inspection history

1. Feb 9, 2026

   A

2. Aug 20, 2025

   A
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Mar 14, 2025

   A
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Oct 4, 2024

   A

5. Feb 5, 2024

   A

6. May 15, 2023

   A
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

7. Nov 16, 2022

   A
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3000 - Proper thawing methods used
   • 0600 - Adequate handwashing facilities

8. May 4, 2022

   A
   3 violations

   • 3000 - Proper thawing methods used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

9. Jan 15, 2021

   A