KING'S RICE NOODLES

Order for delivery

Inspection history

1. Nov 5, 2025

   C
   7 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Sep 30, 2024

   C
   6 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Nov 8, 2023

   C
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Oct 13, 2023

   C
   9 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3000 - Proper thawing methods used
   • 0900 - Proper washing of fruits and vegetables
   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Oct 6, 2022

   C
   7 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3100 - Food properly labeled; proper date marking
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0900 - Proper washing of fruits and vegetables
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Jun 1, 2021

   C

7. Feb 1, 2021

   C