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KING'S TERIYAKI

13317 NE 175TH ST, #D, WOODINVILLE, WA 98072

Last inspected Nov 10, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 8 inspections on record for KING'S TERIYAKI, spanning September 2021 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 10, 2026

    C

  2. Oct 7, 2026

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0400 - Hands washed as required
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  3. May 20, 2026

    C

  4. May 9, 2025

    C
    4 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 1600 - Proper cooling procedure
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  5. Mar 1, 2024

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3000 - Proper thawing methods used
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  6. Jan 17, 2023

    C
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  7. Feb 22, 2022

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  8. Sep 28, 2021

    C

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.