CleanPlateHealth grades you can trust.
← Seattle

KINGS TERIYAKI

25803 104TH AVE SE, Kent, WA 98030

Last inspected Sep 14, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
Find on Google View on Google Maps

Order for delivery

DoorDashUber EatsGrubhub

The record, in plain English

CleanPlate holds 7 inspections on record for KINGS TERIYAKI, spanning July 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 14, 2026

    C

  2. Apr 20, 2026

    C
    2 violations
    • 3700 - In-use utensils properly stored
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  3. Feb 13, 2024

    C

  4. Jan 30, 2024

    C
    2 violations
    • 1600 - Proper cooling procedure
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Oct 31, 2022

    C
    9 violations
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3700 - In-use utensils properly stored
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1600 - Proper cooling procedure
    • 0400 - Hands washed as required

  6. Aug 9, 2021

    C

  7. Jul 27, 2021

    C
    5 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1600 - Proper cooling procedure

More in Seattle

Search Seattle restaurantsBrowse all Seattle restaurants A–Z

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.