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KING'S TERIYAKI

1539 BLAKE ST, ENUMCLAW, WA 98022

Last inspected Nov 14, 2025

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 6 inspections on record for KING'S TERIYAKI, spanning July 2021 to November 2025 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 14, 2025

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  2. Apr 24, 2024

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

  3. Sep 6, 2023

    B

  4. Aug 28, 2023

    B
    7 violations
    • 3900 - Single-use and single-service articles properly stored, used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3000 - Proper thawing methods used
    • 3700 - In-use utensils properly stored
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  5. Nov 23, 2022

    B
    4 violations
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 3700 - In-use utensils properly stored
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Jul 13, 2021

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3700 - In-use utensils properly stored

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.