KIRIBA SUSHI & GRILL

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Inspection history

1. Mar 25, 2026

   C
   2 violations

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0600 - Adequate handwashing facilities

2. Nov 3, 2025

   C
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. Feb 25, 2025

   C

4. Jan 21, 2025

   C
   3 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2500 - Toxic substances properly identified, stored, used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Oct 7, 2024

   C
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. Mar 19, 2024

   C

7. Nov 14, 2023

   C
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Feb 2, 2023

   C
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0600 - Adequate handwashing facilities

9. Apr 27, 2022

   C
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

10. May 19, 2021

    C
    3 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0600 - Adequate handwashing facilities