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KITANDA ACAI & ESPRESSO

16349 NE 74TH ST, REDMOND, WA 98052

Last inspected Oct 14, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 9 inspections on record for KITANDA ACAI & ESPRESSO, spanning February 2022 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 14, 2026

    A
  2. May 8, 2026

    A
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities
  3. Dec 3, 2025

    A
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
  4. Apr 29, 2025

    A
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  5. Dec 24, 2024

    A
    1 violation
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  6. Apr 10, 2024

    A
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  7. Dec 4, 2023

    A
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
  8. Jan 4, 2023

    A
  9. Feb 1, 2022

    A
    4 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.