KOIBITO SUSHI & TERIYAKI

Order for delivery

Inspection history

1. May 18, 2026

   B
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Mar 24, 2026

   B

3. May 20, 2025

   B
   5 violations

   • 4500 - Sewage, wastewater properly disposed
   • 3100 - Food properly labeled; proper date marking
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Nov 27, 2024

   B
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure

5. Jul 1, 2024

   B
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 1500 - Proper preparation of raw shell eggs

6. Oct 4, 2023

   B

7. Feb 9, 2023

   B

8. Mar 29, 2022

   B
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

9. Jun 9, 2021

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0400 - Hands washed as required