KONICH'S TERIYAKI

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Inspection history

1. Apr 28, 2026

   C

2. Apr 17, 2026

   C
   5 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0400 - Hands washed as required
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Oct 7, 2024

   C
   2 violations

   • 3700 - In-use utensils properly stored
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Apr 8, 2024

   C
   1 violation

   • 3200 - Insects, rodents, animals not present; entrance controlled

5. Oct 17, 2023

   C

6. Oct 4, 2023

   C
   6 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure
   • 2500 - Toxic substances properly identified, stored, used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Apr 27, 2023

   C
   2 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1600 - Proper cooling procedure