KUBOTA + OOKAMI

Order for delivery

Inspection history

1. Dec 17, 2025

   C
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

2. Jan 24, 2025

   C
   1 violation

   • 1500 - Proper preparation of raw shell eggs

3. Jan 10, 2025

   C
   3 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2500 - Toxic substances properly identified, stored, used
   • 0400 - Hands washed as required

4. Dec 13, 2024

   C
   4 violations

   • 0400 - Hands washed as required
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Feb 14, 2024

   C
   2 violations

   • 3000 - Proper thawing methods used
   • 0600 - Adequate handwashing facilities