KUM KANG SAN BBQ

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Inspection history

1. Jul 22, 2026

   C
   2 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0600 - Adequate handwashing facilities

2. Mar 26, 2026

   C

3. Mar 11, 2026

   C
   3 violations

   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

4. Nov 3, 2025

   C
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2500 - Toxic substances properly identified, stored, used

5. Jun 25, 2025

   C
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

6. Nov 6, 2024

   C
   3 violations

   • 3700 - In-use utensils properly stored
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 0600 - Adequate handwashing facilities

7. May 22, 2024

   C
   2 violations

   • 3700 - In-use utensils properly stored
   • 0600 - Adequate handwashing facilities