KURA REVOLVING SUSHI BAR BELLEVUE

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Inspection history

1. Apr 16, 2026

   A

2. Dec 19, 2025

   A

3. Dec 18, 2024

   A
   1 violation

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

4. Oct 2, 2024

   A

5. Jan 18, 2024

   A
   2 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

6. Aug 30, 2023

   A

7. Aug 18, 2023

   A
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure

8. May 31, 2023

   A

9. May 18, 2023

   A
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0600 - Adequate handwashing facilities
   • 0400 - Hands washed as required

10. Sep 7, 2022

    A

11. Aug 24, 2022

    A
    4 violations

    • 3700 - In-use utensils properly stored
    • 2500 - Toxic substances properly identified, stored, used
    • 0600 - Adequate handwashing facilities
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

12. Aug 17, 2021

    A
    1 violation

    • 1400 - Raw meats below and away from ready-to-eat food; species separated