KYOTO TERIYAKI

Order for delivery

Inspection history

1. Jul 15, 2026

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3700 - In-use utensils properly stored
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

2. Jun 10, 2026

   B

3. Dec 29, 2025

   B
   1 violation

   • 0600 - Adequate handwashing facilities

4. Mar 4, 2025

   B
   5 violations

   • 3700 - In-use utensils properly stored
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3000 - Proper thawing methods used

5. Sep 18, 2024

   B

6. Sep 10, 2024

   B
   7 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1600 - Proper cooling procedure
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Jan 8, 2024

   B
   4 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Feb 27, 2023

   B
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3000 - Proper thawing methods used
   • 2900 - Adequate equipment for temperature control
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

9. Oct 24, 2022

   B
   5 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2900 - Adequate equipment for temperature control
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. Mar 5, 2021

    B