KYOTO TERIYAKI
803 E PIKE ST, Seattle, WA 98122
Last inspected Jul 15, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 10 inspections on record for KYOTO TERIYAKI, spanning March 2021 to July 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 15, 2026
B4 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3700 - In-use utensils properly stored
Jun 10, 2026
BDec 29, 2025
B1 violation
- 0600 - Adequate handwashing facilities
Mar 4, 2025
B5 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3700 - In-use utensils properly stored
- 3000 - Proper thawing methods used
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Sep 18, 2024
BSep 10, 2024
B7 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4300 - Nonfood-contact surfaces maintained and clean
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- 1600 - Proper cooling procedure
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jan 8, 2024
B4 violations
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Feb 27, 2023
B5 violations
- 3000 - Proper thawing methods used
- 2900 - Adequate equipment for temperature control
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Oct 24, 2022
B5 violations
- 2900 - Adequate equipment for temperature control
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Mar 5, 2021
B
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.