LA CABANA CENTRAL AMERICAN RESTAURANT

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Inspection history

1. Feb 24, 2026

   B

2. Jun 6, 2025

   B
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Feb 27, 2024

   B
   2 violations

   • 1600 - Proper cooling procedure
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Jul 19, 2023

   B

5. Mar 6, 2023

   B
   1 violation

   • 3000 - Proper thawing methods used

6. Jul 19, 2022

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Sep 28, 2021

   B
   2 violations

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))