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← Seattle

LA CENTRAL MARKET

25624 PACIFIC HWY S, KENT, WA 98032

Last inspected May 8, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good

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The record, in plain English

CleanPlate holds 11 inspections on record for LA CENTRAL MARKET, spanning April 2021 to May 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 8, 2026

    B
  2. Apr 3, 2026

    B
  3. Jul 14, 2025

    B
    2 violations
    • 3100 - Food properly labeled; proper date marking
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  4. Feb 4, 2025

    B
    1 violation
    • 3100 - Food properly labeled; proper date marking
  5. Jul 16, 2024

    B
    3 violations
    • 3100 - Food properly labeled; proper date marking
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2000 - Proper reheating procedures for hot holding
  6. Feb 12, 2024

    B
    1 violation
    • 1600 - Proper cooling procedure
  7. Jul 5, 2023

    B
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
  8. Jan 25, 2023

    B
    1 violation
    • 2500 - Toxic substances properly identified, stored, used
  9. Sep 27, 2022

    B
    1 violation
    • 0600 - Adequate handwashing facilities
  10. Feb 22, 2022

    B
    3 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 3000 - Proper thawing methods used
  11. Apr 12, 2021

    B
    3 violations
    • 3100 - Food properly labeled; proper date marking
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0600 - Adequate handwashing facilities

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.