LA CENTRAL MARKET

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Inspection history

1. May 8, 2026

   B

2. Apr 3, 2026

   B

3. Jul 14, 2025

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

4. Feb 4, 2025

   B
   1 violation

   • 3100 - Food properly labeled; proper date marking

5. Jul 16, 2024

   B
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 2000 - Proper reheating procedures for hot holding
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Feb 12, 2024

   B
   1 violation

   • 1600 - Proper cooling procedure

7. Jul 5, 2023

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

8. Jan 25, 2023

   B
   1 violation

   • 2500 - Toxic substances properly identified, stored, used

9. Sep 27, 2022

   B
   1 violation

   • 0600 - Adequate handwashing facilities

10. Feb 22, 2022

    B
    3 violations

    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3000 - Proper thawing methods used
    • 3800 - Utensils, equipment, linens properly stored, used, handled

11. Apr 12, 2021

    B
    3 violations

    • 3100 - Food properly labeled; proper date marking
    • 0600 - Adequate handwashing facilities
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods