LA CHATA

Order for delivery

Inspection history

1. Sep 22, 2025

   B
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Mar 10, 2025

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 1600 - Proper cooling procedure

3. Nov 15, 2024

   B

4. May 15, 2024

   B
   1 violation

   • 1600 - Proper cooling procedure

5. Dec 12, 2023

   B

6. Mar 28, 2023

   B
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Feb 16, 2022

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Apr 1, 2021

   B
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display