LA COCINA DE OAXACA

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Inspection history

1. Mar 11, 2026

   B

2. Sep 17, 2025

   B
   2 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Feb 26, 2025

   B
   4 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

4. Aug 20, 2024

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

5. Feb 14, 2024

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. Feb 1, 2023

   B

7. Aug 2, 2022

   B
   2 violations

   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

8. Aug 1, 2022

   B