LA COCINA SANTIAGO

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Inspection history

1. Jun 9, 2026

   C

2. Feb 11, 2026

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

3. Jun 25, 2025

   C
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Aug 9, 2024

   C
   5 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3100 - Food properly labeled; proper date marking
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2000 - Proper reheating procedures for hot holding

5. May 4, 2023

   C
   4 violations

   • 3700 - In-use utensils properly stored
   • 2900 - Adequate equipment for temperature control
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2500 - Toxic substances properly identified, stored, used

6. Dec 19, 2022

   C

7. Nov 19, 2021

   C
   1 violation

   • 0900 - Proper washing of fruits and vegetables