LA COSTA RESTAURANT

Order for delivery

Inspection history

1. May 21, 2026

   A

2. Dec 11, 2025

   A

3. May 13, 2025

   A

4. Jan 9, 2025

   A
   2 violations

   • 3700 - In-use utensils properly stored
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

5. Aug 29, 2024

   A
   5 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Aug 23, 2023

   A
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored

7. Apr 25, 2022

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0600 - Adequate handwashing facilities