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LA FONDITA TRUCK RESTAURANT INC

10050 15TH AVE SW, SEATTLE, WA 98146

Last inspected Oct 15, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for LA FONDITA TRUCK RESTAURANT INC, spanning August 2022 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 15, 2026

    B
    1 violation
    • 4300 - Nonfood-contact surfaces maintained and clean

  2. May 14, 2026

    B
    1 violation
    • 4500 - Sewage, wastewater properly disposed

  3. Nov 4, 2025

    B
    1 violation
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  4. Apr 22, 2025

    B
    2 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0900 - Proper washing of fruits and vegetables

  5. Dec 12, 2024

    B

  6. Nov 27, 2024

    B
    4 violations
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0900 - Proper washing of fruits and vegetables
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  7. Mar 7, 2024

    B

  8. Feb 22, 2024

    B
    8 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities
    • 0800 - Water supply, ice from approved source
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2500 - Toxic substances properly identified, stored, used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0900 - Proper washing of fruits and vegetables
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  9. Aug 19, 2022

    B
    2 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.