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LA HERRADURA RESTAURANT

7300 RAINIER AVE S, Seattle, WA 98118

Last inspected Nov 9, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 8 inspections on record for LA HERRADURA RESTAURANT, spanning May 2024 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 9, 2026

    C

  2. Nov 5, 2026

    C
    5 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  3. Sep 1, 2026

    C
    11 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4500 - Sewage, wastewater properly disposed
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1600 - Proper cooling procedure
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  4. Feb 20, 2026

    C

  5. Mar 11, 2025

    C

  6. Mar 4, 2025

    C
    4 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities

  7. Nov 5, 2024

    C

  8. May 6, 2024

    C
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.