LA PALMA RESTAURANT

Order for delivery

Inspection history

1. Jan 28, 2026

   C
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure

2. Mar 4, 2025

   C

3. Feb 20, 2025

   C
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0900 - Proper washing of fruits and vegetables

4. Sep 30, 2024

   C
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3100 - Food properly labeled; proper date marking
   • 2000 - Proper reheating procedures for hot holding

5. Apr 30, 2024

   C
   12 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3100 - Food properly labeled; proper date marking
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2500 - Toxic substances properly identified, stored, used
   • 2000 - Proper reheating procedures for hot holding

6. Sep 13, 2023

   C
   9 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2500 - Toxic substances properly identified, stored, used

7. Jun 28, 2023

   C
   7 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

8. Aug 4, 2022

   C

9. Jul 21, 2022

   C
   5 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4500 - Sewage, wastewater properly disposed
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

10. Sep 22, 2021

    C
    5 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4900 - Adequate ventilation; lighting; designated areas used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained