LA PINA/TRES HERMANOS

Order for delivery

Inspection history

1. Mar 27, 2026

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

2. Nov 14, 2025

   B
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

3. May 28, 2025

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Jan 3, 2024

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2000 - Proper reheating procedures for hot holding
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Feb 6, 2023

   B
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 2500 - Toxic substances properly identified, stored, used

6. May 25, 2022

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Sep 23, 2021

   B
   1 violation

   • 3700 - In-use utensils properly stored