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← Seattle

LA RUSTICA

4100 BEACH DR SW, SEATTLE, WA 98116

Last inspected Oct 27, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 8 inspections on record for LA RUSTICA, spanning April 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 27, 2026

    C

  2. Oct 6, 2026

    C
    7 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1600 - Proper cooling procedure
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  3. Oct 21, 2025

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

  4. Aug 1, 2024

    C
    7 violations
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3100 - Food properly labeled; proper date marking
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0600 - Adequate handwashing facilities
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  5. Jul 26, 2023

    C
    2 violations
    • 2900 - Adequate equipment for temperature control
    • 4300 - Nonfood-contact surfaces maintained and clean

  6. Jul 15, 2022

    C
    2 violations
    • 3700 - In-use utensils properly stored
    • 2900 - Adequate equipment for temperature control

  7. Sep 23, 2021

    C
    1 violation
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  8. Apr 30, 2021

    C

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.