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LAKEHOUSE RESTAURANT, THE

10455 NE 5TH PL, 2, BELLEVUE, WA 98004

Last inspected Jun 3, 2025

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 6 inspections on record for LAKEHOUSE RESTAURANT, THE, spanning November 2022 to June 2025 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 3, 2025

    B
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  2. Dec 24, 2024

    B
    3 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4500 - Sewage, wastewater properly disposed
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  3. Jun 4, 2024

    B
    4 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3000 - Proper thawing methods used
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  4. Nov 29, 2023

    B
    2 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

  5. Jan 3, 2023

    B

  6. Nov 28, 2022

    B
    5 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1600 - Proper cooling procedure
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.