LAMS SEAFOOD ASIAN MARKET
243 MINKLER BLVD, TUKWILA, WA 98188
Last inspected Sep 1, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 9 inspections on record for LAMS SEAFOOD ASIAN MARKET, spanning June 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 1, 2026
✕4 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 3100 - Food properly labeled; proper date marking
- 2500 - Toxic substances properly identified, stored, used
Oct 14, 2025
✓Sep 9, 2025
✕4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 0900 - Proper washing of fruits and vegetables
Mar 12, 2025
✓Feb 18, 2025
✕3 violations
- 3100 - Food properly labeled; proper date marking
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Mar 28, 2024
✕1 violation
- 1900 - No room temperature storage; proper use of time as a control, procedures available
May 10, 2023
✕1 violation
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Oct 28, 2022
✕1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jun 22, 2021
✓
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.