LAMS SEAFOOD ASIAN MARKET

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Inspection history

1. Oct 14, 2025

   ✓

2. Sep 9, 2025

   ✕
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0900 - Proper washing of fruits and vegetables

3. Mar 12, 2025

   ✓

4. Feb 18, 2025

   ✕
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities

5. Mar 28, 2024

   ✕
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available

6. May 10, 2023

   ✕
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Oct 28, 2022

   ✕
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Jun 22, 2021

   ✓