LAO MA TOU HOTPOT

Order for delivery

Inspection history

1. Mar 31, 2025

   C
   2 violations

   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

2. Aug 27, 2024

   C
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3700 - In-use utensils properly stored
   • 3000 - Proper thawing methods used
   • 2500 - Toxic substances properly identified, stored, used

3. May 9, 2023

   C
   5 violations

   • 3700 - In-use utensils properly stored
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))