LASSI & SPICE

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Inspection history

1. Jun 8, 2026

   A

2. Apr 7, 2026

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Dec 8, 2025

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

4. Nov 24, 2025

   A

5. Apr 24, 2025

   A

6. Sep 16, 2024

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Oct 11, 2023

   A

8. Jan 6, 2023

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

9. Jun 21, 2022

   A

10. Nov 15, 2021

    A
    3 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0200 - Food Worker Cards current for all food workers; new food workers trained