LEVITATE GASTROPUB

Order for delivery

Inspection history

1. Aug 21, 2025

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2900 - Adequate equipment for temperature control
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Jan 30, 2024

   B
   5 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2500 - Toxic substances properly identified, stored, used

3. Nov 21, 2023

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Mar 15, 2023

   B
   2 violations

   • 3700 - In-use utensils properly stored
   • 0600 - Adequate handwashing facilities

5. Aug 11, 2021

   B
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3700 - In-use utensils properly stored
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods